Yum! Beans! Really!
Yes - beans! Oh so yummy when you discover what I think of as "bean french fries."
We all love french fries, right? I don't think I'd trust someone who doesn't love to indulge with greasy, delicious french fries. White potatoes, sweet potatoes, on salads, sandwiches or in little paper containers, topped with ketchup, vinegar, mayo, or what one of my favorite little haunts calls "pink sauce" (made of ketchup + horseradish sauce). I love them. Just writing about fries has me craving them.
But we all know what too many french fries can do to our jeans: shrinks them like nobody's business! I hate that.
But I discovered a treat that's a reasonable substitute, simple to make, that I can eat every day with impunity, and that also nourishes my body!
Carmelized green beans.







